Plant Quality and Food Safety Manager - Bakery
Company: Job Juncture
Location: Fort Wayne
Posted on: May 6, 2021
Manufacturer and distributor of food products and ingredients
supplying the candy making, cake decorating and commercial baking
industry through large format and small independent
retailers. The company also designs and manufactures private
Responsible for the implementation and maintenance of the Quality,
Food Safety Programs, SQF standards and food safety initiatives.
Serve as HACCP Coordinator, SQF Practitioner and ensure the
compliance of FSMA, SQF and PCQI programs.
Prepare and maintain product formulations for regulatory
approval. Manage new formulations, labeling, and nutritional
database. Lead lab processes to ensure all products meet or
exceed quality standards. Ensures product and raw material
conformance to specification. Conducts internal and external
supplier audits. Manages a team of QA technicians.
Review, prepare and implement technical documents, procedures and
work instructions. Lead the training of plant employees on
food safety and quality procedures.
BS in Chemistry, Biology or Food Science.
2+ years of food quality management and Sanitation experience.
SQF Certification, HACCP Certification, SQF Implementation
and Auditing Certification a plus.
Keywords: Job Juncture, Fort Wayne , Plant Quality and Food Safety Manager - Bakery, Executive , Fort Wayne, Indiana
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