Chef de Cuisine - Allen County War Memorial Coliseum
Location: Fort Wayne
Posted on: January 15, 2022
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The Chef de Cuisine is responsible for developing and executing
culinary solutions to meet customer needs and tastes. Offers a wide
variety of culinary solutions to meet customer and client needs and
tastes. Oversees and manages culinary operations to meet
production, presentation, and service standards. Applies culinary
techniques to food preparation and manages the final presentation
and service of food.
- Leadership - Ensure food offerings connect to the Executional
Framework. Ensure consistent standards and techniques are applied
to the preparation and presentation of food items. Manages and
trains kitchen employees. Coach employees by creating shared
understanding about what to be achieve and how it is to be
achieved. Reward and recognize employees. Plan and execute daily
huddles. Complete and maintain all staff records including training
records, shift opening/closing checklists and performance
- Client Relationship - Develop and maintain effective client and
customer rapport for mutually beneficial business relationship.
Communicate on-site consumer and local competitor insights.
- Financial Performance - Responsible for delivering food and
- Productivity - Full compliance with Operational Excellence
fundamentals: managing waste, standard menus, recipes and
ingredients through managing customer driven menus and labor
standards. Understand end to end supply chain and procurement
process and systems, ensure only authorized suppliers are used.
Full knowledge and implementation of the Food Framework. Estimate
accurate food consumption for appropriate requisitions and/or food
purchase. Ensure proper equipment operation and maintenance.
- Compliance - Ensure compliance with Aramark SAFE food,
occupational and environmental safety polices in all culinary and
kitchen operations. Comply with all applicable policies, rules and
regulations, including but not limited to those relating to safety,
health, wage and hour.
- Requires at least 2 years experience and 0-2 years in a
- Bachelor's degree or equivalent experience
Keywords: Aramark, Fort Wayne , Chef de Cuisine - Allen County War Memorial Coliseum, Hospitality & Tourism , Fort Wayne, Indiana
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