92G Food Service Specialist
Company: Army National Guard
Location: Fort Wayne
Posted on: January 8, 2021
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Job Description:
Job Description
It takes energy to keep the Army National Guard marching on, and
that's where you take the lead. As a Food Service Specialist for
the Guard, it's your duty to provide the sustenance your fellow
Soldiers need to put their best foot forward and protect the
nation.
In this role, you will take care of all dietary and nutritional
needs of fellow Soldiers, ensuring their ability to face the
challenges before them. You'll learn how to plan and prep menus,
how to prepare and serve food, and how to ensure food safety and
facility sanitation, whether you're feeding 25 Soldiers or 2,500,
in the field or in a fixed facility.
Job Duties
Bake, fry, braise, boil, simmer, steam and saut as prescribed by
Army recipes
Operate, maintain and clean field kitchen equipment
Perform preventive maintenance on garrison and field kitchen
equipment
Some of the Skills You'll Learn
Standard and dietetic menus and recipes
Food and supply ordering
Storage of meats, poultry and other perishable items
Helpful Skills
Interest in cooking, home economics, health, mathematics,
accounting and chemistry
Through your training, you will develop the skills and experience
to enjoy a civilian career in restaurants or organizations that
have their own dining facilities. Depending on which specialty you
pursue, you'll be able to pursue a career as a cook, chef, meat
cutter, butcher, or baker.
Earn While You Learn
Get paid to learn! Join the Army National Guard and you will learn
valuable job skills while earning a regular paycheck and qualifying
for tuition assistance.
Food Service Specialist job training requires 10 weeks of Basic
Training, where you'll learn fundamental Soldiering skills, and
nine weeks of Advanced Individual Training (AIT). Part of this time
is spent in the classroom and part in the field.
Benefits/Requirements
Benefits
Requirements
Requires military enlistment. Programs and benefits are subject to
change. Ask your Army National Guard recruiter for the most
up-to-date information. Actual MOS assignment may depend on MOS
availability.
Other Job Information
Job ID: 1311639
ZIP Code: 468253316
Job Category: Supply and Logistics
Age Requirements: Must be between the ages of 17 and 35 Cook Chef
Sous Line short order restaurant diner cafeteria restaurateur
manager executive Associated topics: chief chef, commercial,
corporate kitchen, executive kitchen, lead, pastry, prep chef,
salad chef, sous, team lead
Keywords: Army National Guard, Fort Wayne , 92G Food Service Specialist, Other , Fort Wayne, Indiana
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