Cook - Restaurant Team Member
Company: Eat'n Park
Posted on: June 24, 2022
Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a
family owned, family run company that provides culinary, dining and
catering services to over 65 organizations and universities east of
the Mississippi. We believe that food is best when made from
scratch with locally sourced ingredients, prepared with heart, &
served with a smile. This culinary experience is uniquely and
authentically Parkhurst. If you've been searching for a place where
you can do what you love, love what you do and have room to grow,
FREE meal during your shift
20% discount on any food purchase at Eat'n Park, Hello Bistro, The
Porch, and Parkhurst Dining.
Paid time off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k, vision, dental and medical plans
Responsible for the quality, quantity, and timeliness of that day's
meal production. He or she prepares the food in accordance with
Parkhurst recipes, standards, and procedures under strict sanitary
Prepare food according to Parkhurst recipes and also enforce the
"batch" cooking method.
Ensure the quality of the food produced and maintain the quality
and quantity of food throughout the service period, utilizing
Ensure proper line presentation: proper pans are used, pans are
garnished, proper utensils
are used according to recipe specifications, and food products are
maintained at the proper
serving temperatures as specified by recipes or management.
Maintain open lines of communication with other associates, e.g.,
line servers, concerning specific information about food items on a
Complete daily production sheets.
Make sure all food items are properly stored and dated.
Follow all HACCP guidelines in utilizing leftovers.
Follow cleaning schedule as provided by management, using "clean as
you go" techniques.
Maintain an open line of communication with management, informing
them of products and supplies needed.
Follow the uniform dress code and maintain proper personal
Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality
Assist fellow team members at every opportunity.
Perform any other duties as assigned by management.
To perform this job successfully, an individual must be able to
perform each essential function satisfactorily. Reasonable
accommodations may be made to enable individuals with
to perform the essential functions.
The physical demands described here are representative of those
that must be met by a team member to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
Standing and/or walking - 100% of time.
Occasionally lifting up to 40 lbs.
Frequently lifting up to 20 lbs.
Eat'n Park Hospitality Group is an equal opportunity employer. We
focus on valuing our individual and group differences, making our
teams stronger and more engaged. Diversity and inclusion have been
a core value of ours for over 70 years. Associated topics: bakery
manager, day shift manager, deli manager, front end, management,
operations, operations manager, produce manager, restaurant
manager, shift manager
Keywords: Eat'n Park, Fort Wayne , Cook - Restaurant Team Member, Other , Ossian, Indiana
Didn't find what you're looking for? Search again!